Cheese, from Peas

We combine the sustainability of peas with the performance of dairy to produce an overall healthier solution to plant-based cheese.

pulses

Cheese, from Peas

We combine the sustainability of peas with the performance of dairy to produce an overall healthier solution to cheese.

Innovative pulse-based nutritious

A healthier, sustainable alternative 

The majority of vegan cheeses are primarily made from highly saturated fats, chemically modified starches, and artificial additives, which means they lack essential proteins and nutrients, in addition to having large environmental footprints. Vegan cheeses also still look, feel, and taste plastic and artificial.
Innovative pulse-based nutritious

Functional ingredients from pulses

We produce a functional and customisable mix of proteins, fibre, and starch from yellow peas, that is enhanced by unique physical processing to bring the best of each fraction.

10% more proteins ✔

30% less fats ✔

3% more fibre ✔

70% less sodium ✔

Innovative pulse-based nutritious
Innovative pulse-based nutritious
Let's make food pulse-based

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