Cheese, from Peas

We combine the sustainability of peas with the performance of dairy to produce an overall healthier solution to plant-based cheese.

Cheese, from Peas

We combine the sustainability of peas with the performance of dairy to produce an overall healthier solution to cheese.

A healthier, sustainable alternative 

The majority of vegan cheeses are primarily made from highly saturated fats, chemically modified starches, and artificial additives, which means they lack essential proteins and nutrients, in addition to having large environmental footprints. Vegan cheeses also still look, feel, and taste plastic and artificial.